The Great Pav Adventure

Is there a more kiwi dessert than pavlova?  I made my first in November and had beginners success.

Beautifully glossy peaks.

A work out for my kitchenaid.

And a crunchy creation.

Unfortunately, BM was sick and we couldn't visit the friends I had made it for.

Round two was a disaster and then so was round 3.  I gave up and brought cookies (oophs).


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